Potato Ragout with Sausages

INGREDIENTS:

1 pack Potato Ragout

1 pack Suzy Spoon Sunday Herb Sausages (or any other sausage of choice)

4 fresh kale leaves

2 cloves fresh garlic minced

splosh of olive oil

salt and pepper to taste

METHOD:

1 Pre heat oven to 220 degrees

2 Remove stalk from centre of Kale leaves and chop roughly into large pieces

3 Toss kale in olive oil, garlic and salt

4 Place in hot oven – middle shelf, they take about ten mins until super crispy, they might need a toss around halfway through.

5 Chop sausages and fry in a hot pan til browned slightly

6 Add Veglicious Potato Ragout and simmer for 5 minutes

7 Dish up topped with the roast kale and cracked pepper

Serve and enjoy!

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Don’t forget home delivery is now available to selected Sydney and Melbourne suburbs. Simply visit www.deliciousfoodsaustralia.com to order or to find your nearest retail stockist.