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1 pack Potato Ragout
1 pack Suzy Spoon Sunday Herb Sausages (or any other sausage of choice)
4 fresh kale leaves
2 cloves fresh garlic minced
splosh of olive oil
salt and pepper to taste
1 Pre heat oven to 220 degrees
2 Remove stalk from centre of Kale leaves and chop roughly into large pieces
3 Toss kale in olive oil, garlic and salt
4 Place in hot oven – middle shelf, they take about ten mins until super crispy, they might need a toss around halfway through.
5 Chop sausages and fry in a hot pan til browned slightly
6 Add Veglicious Potato Ragout and simmer for 5 minutes
7 Dish up topped with the roast kale and cracked pepper
Serve and enjoy!
Don’t forget home delivery is now available to selected Sydney and Melbourne suburbs. Simply visit www.deliciousfoodsaustralia.com to order or to find your nearest retail stockist.